NEW FORMAT

CORNED BEEF AND CABBAGE DINNER

The tenth annual SPRING POTLUCK will be held at the POINT SAN PABLO YC (www.pspyc.org/foghorn]

in Point Richmond. Come on Friday and stay till Sunday.

Dinner at about 1730 Sat:

This is a new format started last year. Club is providing traditional corned beef and cabbage with carrots and onions. Members are requested to provide everything else. Hor's derves by Gaffers. Deserts by Marconi� Of course if you require or desire other than the corned beef please bring as you wish. Bread, salads etc.

Master Mariner Regatta applications forms will be handed out

Reservations requested if you are COMING BY BOAT.

Information: contact Jeff Stokes (925) 935- 7096, [email protected]

Volunteers appreciated for set-up and clean- up

DIRECTIONS:

By BOAT- Enter the Point Potrero Reach at Point Richmond Gust west

of the RED OAK VICTORY) and continue around to the left. The Club is at

the head of the Santa Fe Channel. Raft up starboard side to.

We will monitor channel 68 Sat. pm (and Fri. pm if anyone comes in then). Club Office 510-233-1046

By CAR- Exit highway 580 to Canal, St. Go south to Cutting Blvd one

block, then left one long block to 700 Cutting Blvd. Point San Pablo YC.

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Calendar of Events - Spring Potluck - Regatta - Wooden Boat Show
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