Saturday, March 18, 2017
Point San Pablo Yacht Club
The 2017 Spring Potluck is Saturday, March 18th at Pt. San Pablo YC, the day after St Patrick’s Day. After all these years sailing the bay, one of the best tips that Mike Proudfoot gave us on Makani Kai was to monitor VHF channel 14 for ship movement when entering the Santa Fe Channel and other parts of the bay. Kristine and I always look forward to the easy sail, with deep water, a protected harbor, good facilities, and friendly members.
Continuing the tradition of the MMBA potluck, Cory Lancaster (our newest MMBA Board Member) will be providing corned beef, cabbage, and potatoes – traditional Irish-American Fare – for a $5 / person donation. Members are asked to bring sides, salads, and desserts to round out our dinner menu.
Arrive after 3 p.m. and socialize with other MMBA members. Dinner will start around 6:00.
Ken Inouye, Staff Commodore
Guest docks will be available. Please contact the PSPYC Harbormaster in advance (contact info. below) if you plan to stay overnight.
700 West Cutting Blvd, Point Richmond, CA 94804
Phone: (510) 233-1046
PSPYC Harbormaster: Glenda Linn, firstname.lastname@example.org